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Burks Aw, Jr., Brooks Jr, et al. (1988) - Allergenicity of major component proteins of soybean determined by enzyme-linked immunosorbent assay (ELISA) and immunoblotting in children with atopic dermatitis and positive soy challenges, J Allergy Clin Immunol, 81, 6, 1135-42.

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Kruszewski J, Raczka A, et al. (1994) - High serum levels of allergen specific IgG-4 (asIgG-4) for common food allergens in healthy blood donors, Arch Immunol Ther Exp, 42, 4, 259-61.

Lessof Mh, Kemeny Dm, et al. (1991) - IgG antibodies to food in health and disease, Allergy Proc, 12, 5, 305-7.

Lilja G, Dannaeus A, et al. (1991) - Effects of maternal diet during late pregnancy and lactation on the development of IgE and egg- and milk-specific IgE and IgG antibodies in infants, Clin Exp Allergy, 21, 2, 195-202.

Lindberg E, Magnusson Ke, et al. (1992) - Antibody (IgG, IgA, and IgM) to baker's yeast (Saccharomyces cerevisiae), yeast mannan, gliadin, ovalbumin and betalactoglobulin in monozygotic twins with inflammatory bowel disease, Gut, 33, 7, 909-13.

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