Scientific, Peer-Reviewed, Published Research
John E. Lewis, Judi M. Woolger, Angelica Melillo, Yaima Alonso, Soyona Rafatjah, Sarah A. Jones, Janet Konefal, Amine Sarabia, Susanna Leonard, Evan Long, Nicole Quicuti, Kathy Gonzalez, Jared Tannenbaum, Department of Psychiatry & Behavioral Sciences, University of Miami Miller School of Medicine, Department of Medicine, University of Miami Miller School of Medicine. Eliminating Immunologically-Reactive Foods from the Diet and its Effect on Body Composition and Quality of Life in Overweight Persons. J Obes Weig Los Ther 2012, 2:1 (Conclusion: Subjects were able to improve their body composition and quality of life in response to eliminating IgG reactive foods from the diet.)
Ou-Yang WX, You JY, Duan BP, Chen CB. Application of food allergens specific IgG antibody detection in chronic diarrhea in children. Zhonggua Dang Dai Er Ke ZA Zhi. 2008; Feb 10 (1): 21-4.
Arroyave Hernandez CM, Echevarria Pinto M, Hernandez Montiel HL. Food allergy mediated by IgG antibodies associated with migraine in adults. Rev Alerg Mex. 2007;Sept-Oct; 54(5): 162-8.
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Burks AW, Laubach S, Jones SM. Oral tolerance, food allergy, and immunotherapy: Implications for future treatment. J Allergy Clin Immunol. 2008. Article in press.
Eysink PE, De Jong MH, Bindels PJ, Scharp-Van Der Linden VT, De Groot CJ, Stapel SO, Aalberse RC. Relation between IgG antibodies to foods and IgE antibodies to milk, egg, cat, dog and/or mite in a cross-sectional study. Clin Exp Allergy. 1999; May 29 (5): 604-10.
Eysink PE, Bindels PJ, Stapel SO, Bottema BJ, Van Der Zee JS, Aalberse RC. Do levels of immunoglobulin G antibodies to foods predict the development of immunoglobulin E antibodies to cat, dog, and/or mite? Clin Exp Allergy. 2002; Apr; 32 (4): 556-62.
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Zar S, Mincher L, Benson MJ, Kumar D. Food-specific IgG4 antibody-guided exclusion diet improves symptoms and rectal compliance in irritable bowel syndrome. Scand J Gastroenterol. 2005; Jul; 40(7): 800-7.
Zuo XL, Li YQ, Guo YT, Lu XF, Li JM, Desmond PV. Alterations of food antigen-specific serum immunoglobulins G and E antibodies in patients with irritable bowel syndrome and functional dyspepsia. Clin Exp Allergy. 2007; Jun; 37(6): 823-30.
Zar S, Benson MJ, Kumar D. Food-specific serum IgG4 and IgE titers to common food antigens in irritable bowel syndrome. Am J Gastroenterol. 2005; Jul. 100(7): 1550-7.
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Drago S, El Asmar R, Di Pierro M, Grazia Clemente M, Tripathi A, Sapone A, Thakar M, Tacono G, Carroccio A, D’Agate C, Not T, Zampini L, Catassi C, Fasano A. Gliadin, zonulin and gut permeability: Effects on celiac and non-celiac intestinal mucosa and intestinal cell lines. Scand J Gastroenterol. 2006. Apr; 41 (4): 408-19.
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Sharbati A, Valletta E, Bertini M, Cipolli M, Morroni M, Pinelli L, Tato L. Gluten sensitivity and ‘normal’ histology: is the intestinal mucosa really normal. Dig Liver Dis. 2003. Nov; 35(1): 768-73.
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